Spaghetti Alla Puttanesco (Uncooked Version)

1. 1

   pit the olives and cut them into small slices.

2. 2

   Place the tomatoes in a serving bowl.

3. 3

   Add the olives and remaining sauce ingredients to the tomatoes with 1/2 teaspoon salt and mix well.

4. 4

   Let the sauce marinate for at least 1 hour at room temperature to give the flavors time to develop, or cover and chill in the refrigerator for up to 3 days.

5. 5

   Cook the spaghetti until al dente.

6. 6

   Drain the pasta and toss thoroughly with the sauce in serving bowl.

7. 7

   Serve at room temperature.

8. 8

   If you like, add 1 teaspoon anchovy paste, or to taste, to the sauce ingredients upfront.

9. 9

   For those who have to have a meal with meat add frozen, peeled and deveined, cooked shrimp.

10. 10

    Serve with bruschetta.

* Per serving · 4 servings · Values may vary.

No additional tips available.