Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1/2 pound Italian Sausage [hot or mild]; 1 Onion [chopped]; 2 stalks Celery [diced]; 2 Carrots [chopped]; 3 cloves Garlic [minced]; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1 can Great Northern Beans [15 oz, drained and rinsed]; 1 can Diced Tomatoes [15 oz]; 32 ounces Chicken Broth; 2 sprigs Rosemary [fresh, chopped fine]; 1 1/2 cups Ditalini Pasta [cooked]; 1/4 cup Parmesan [freshly grated]; 1/4 cup Parsely [chopped]

Servings: persons

2 tablespoons Olive Oil
1/2 pound Italian Sausage [hot or mild]
1 Onion [chopped]
2 stalks Celery [diced]
2 Carrots [chopped]
3 cloves Garlic [minced]
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 can Great Northern Beans [15 oz, drained and rinsed]
1 can Diced Tomatoes [15 oz]
32 ounces Chicken Broth
2 sprigs Rosemary [fresh, chopped fine]
1 1/2 cups Ditalini Pasta [cooked]
1/4 cup Parmesan [freshly grated]
1/4 cup Parsely [chopped]

1
1. In a large, deep pot over medium heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in onion, carrots, and celery and cook until slightly softened, about 5 minutes.
2
2. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper, then add in beans (with their liquid), diced tomatoes, chicken broth, and rosemary. Bring to a boil, then stir in ditalini.
3
3. Reduce heat to medium and cook until pasta is al dente, about 8 minutes. Taste and adjust seasoning if necessary.
4
4. Serve in bowls garnished with Parmesan and parsley.

992

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1/2 pound Italian Sausage [hot or mild], 1 Onion [chopped], 2 stalks Celery [diced], and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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