Green Orzo Salad

1. 1

   Cook orzo per package instructions and set aside to cool.

2. 2

   In a large salad bowl, combine all the ingredients except the pesto, vinegar, cheese, salt and pepper. In a separate bowl combine the vinegar and pesto. Add more vinegar if you want your dressing stronger (add less to start if you don't want the dressing to be too strong.) Combine with the rest of salad, salt and pepper to taste. Let cool for an hour to let flavors blend and top with freshly grated Parmesan cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.