How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Orzo Salad ?

You need 11 ingredients. The key ingredients include: 1 cup orzo pasta, cooked per package instructions and cooled, 1 green pepper, chopped, 2 scallions, chopped, green parts included, 1 tablespoon Italian parsley, chopped, and more.

Is Green Orzo Salad suitable as pasta & noodles?

Yes, Green Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Orzo Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Orzo Salad Recipe

Name: Green Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta, cooked per package instructions and cooled; 1 green pepper, chopped; 2 scallions, chopped, green parts included; 1 tablespoon Italian parsley, chopped; 2 tablespoons sun-dried tomatoes, chopped; 1 can cannellini beans, drained and rinsed; 2 tablespoons pesto; 1 teaspoon red wine vinegar; Parmesan Cheese; Salt; Pepper

Fresh, crisp and full of flavor — this Green Orzo Salad is a must-try. Made with orzo pasta, green pepper, scallions and Italian parsley. Easy step-by-s…

This Green Orzo Salad relies on simple, everyday ingredients such as green pepper, chopped, italian parsley, chopped, sun-dried tomatoes, chopped and pesto. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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