Ravioli Casserole Recipe

Name: Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 onion, sliced; 1 clove garlic, crushed; 1 pkg. chopped spinach; 2 c. uncooked macaroni; 1 (16 oz.) jar spaghetti sauce; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; dash of pepper; 1 c. shredded sharp Cheddar cheese; 1/2 c. soft bread crumbs; 2 well beaten eggs; 1/4 c. salad oil

Servings: persons

1 lb. ground chuck
1 onion, sliced
1 clove garlic, crushed
1 pkg. chopped spinach
2 c. uncooked macaroni
1 (16 oz.) jar spaghetti sauce
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt
dash of pepper
1 c. shredded sharp Cheddar cheese
1/2 c. soft bread crumbs
2 well beaten eggs
1/4 c. salad oil

1
Brown ground chuck with onion and garlic.
2
Cook spinach and drain, reserving liquid, and add water to make 1 cup.
3
Cook macaroni and drain.
4
Add to meat mixture.
5
Combine spaghetti sauce, tomato sauce, tomato paste, salt and pepper and simmer 10 minutes.
6
Combine cooked spinach with cooked macaroni and add to tomato sauce mixture along with cheese.
7
Combine bread crumbs, eggs and oil and spread in 13 x 9 x 2-inch dish.
8
Top with meat mixture. Bake at 350u00b0 for 30 minutes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1 onion, sliced, 1 clove garlic, crushed, 1 pkg. chopped spinach, and more.

Yes, Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Casserole

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