Ravioli Caprese Recipe

Name: Ravioli Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 500 g flour, 00; 250 ml water; 1/2 teaspoon salt; Filling; 250 g caciotta cheese; 50 g parmesan cheese; 2 egg yolks; 1/4 teaspoon nutmeg; 1/4 cup basil; Sauce; 2 cups passata; 2 garlic cloves, crushed; 2 tablespoons olive oil; ravioli, cutter

Servings: persons

500 g flour, 00
250 ml water
1/2 teaspoon salt
Filling
250 g caciotta cheese
50 g parmesan cheese
2 egg yolks
1/4 teaspoon nutmeg
1/4 cup basil
Sauce
2 cups passata
2 garlic cloves, crushed
2 tablespoons olive oil
ravioli, cutter

1
Bring water to the boil. Place flour and salt in bowl. Add hot water and mix with a knife to combine. The amount of water may vary depending on humidity & brand of flour.
2
Knead for 5 mins until soft. Cover with a damp cloth and set aside.
3
Grate the caciotta and parmesan place in a bowl.
4
Chop basil and add to bowl with egg yolks, nutmeg, salt and pepper.
5
Roll out the pasta. Place the filling into a piping bag with large plain nozzle and place dollops along the pasta, leaving enough dough to fold over the filling.
6
Using your ravioli cutter cut the pasta. Continue.
7
Bring to the boil a large pan of salted water. Gently place the ravioli and gently boil for about 3-5 mins, this depends on the size of the ravioli.
8
Heat 1tbsp oil in shallow pan add the garlic and passata. Cook for 10 minutes.
9
Plate up and drizzle with olive oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g flour, 00, 250 ml water, 1/2 teaspoon salt, Filling, and more.

Yes, Ravioli Caprese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Caprese

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