Easy Pasta Carbonara for Lunch

1. 1

   Boil water and add salt.

2. 2

   Mix the ingredients and set aside.

3. 3

   Cut the bacon into strips.

4. 4

   Cut the garlic in half, remove the core, and crush with a knife or a wooden spoon.

5. 5

   Pour the olive oil in a frying-pan, add the garlic, and turn on the heat to low.

6. 6

   Fry the bacon until it becomes crispy.

7. 7

   At the same time, boil the pasta.

8. 8

   Pour 1 ladleful of pasta cooking water to the Step 2 frying pan.

9. 9

   Simmer for a little while, and add the heavy cream.

10. 10

    If the pasta is still cooking, turn off the heat on the pan.

11. 11

    Add the pasta into the Step 3 pan, add the mixture, and mix.

12. 12

    When the sauce is runny, mix over low heat.

13. 13

    Serve on a plate, and sprinkle with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.