Ravioli Alla Florentine

1. 1

   In a wide frying pan, saute spinach in butter; add ravioli in a single layer, separating them as they thaw out; turn over once. Pour cream over and bring to boil over high heat.

2. 2

   Simmer for about 10 minutes or until ravioli is heated through and cooked (check one).

3. 3

   Fold in the Parmesan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.