How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Italian Casserole?

You need 12 ingredients. The key ingredients include: 6 ounces dried rotini pasta or 6 ounces penne pasta, 12 ounces sweet Italian sausage (casings removed) or 12 ounces ground beef, 1 (6 ounce) can contadina italian paste with roasted garlic, 1 (14 1/2 ounce) can Contadina diced tomatoes, with, and more.

Is Layered Italian Casserole suitable as pasta & noodles?

Yes, Layered Italian Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Layered Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Italian Casserole Recipe

Name: Layered Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried rotini pasta or 6 ounces penne pasta; 12 ounces sweet Italian sausage (casings removed) or 12 ounces ground beef; 1 (6 ounce) can contadina italian paste with roasted garlic; 1 (14 1/2 ounce) can Contadina diced tomatoes, with; mixed Italian herbs; 1 (14 1/2 ounce) can cut green italian beans or (14 1/2 ounce) can cut green beans, drained; 1/2 teaspoon dried rosemary, crushed; 1 (15 ounce) carton ricotta cheese; 1 cup shredded mozzarella cheese; 1 egg, beaten; 2 tablespoons contadina seasoned Italian seasoned breadcrumbs; 1 tablespoon butter, melted

Layered Italian Casserole

Eats Now Editorial Team · 637 kcal · Pasta & Noodles

Layered Italian Casserole – a delicious recipe with rotini pasta, sweet Italian sausage, contadina italian paste, tomatoes, mixed Italian herbs, green italian beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Layered Italian Casserole

How did you like this recipe?

Frequently Asked Questions