How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Italian Casserole?

You need 12 ingredients. The key ingredients include: 6 ounces dried rotini pasta or 6 ounces penne pasta, 12 ounces sweet Italian sausage (casings removed) or 12 ounces ground beef, 1 (6 ounce) can contadina italian paste with roasted garlic, 1 (14 1/2 ounce) can Contadina diced tomatoes, with, and more.

Is Layered Italian Casserole suitable as pasta & noodles?

Yes, Layered Italian Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Layered Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Italian Casserole Recipe

Name: Layered Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried rotini pasta or 6 ounces penne pasta; 12 ounces sweet Italian sausage (casings removed) or 12 ounces ground beef; 1 (6 ounce) can contadina italian paste with roasted garlic; 1 (14 1/2 ounce) can Contadina diced tomatoes, with; mixed Italian herbs; 1 (14 1/2 ounce) can cut green italian beans or (14 1/2 ounce) can cut green beans, drained; 1/2 teaspoon dried rosemary, crushed; 1 (15 ounce) carton ricotta cheese; 1 cup shredded mozzarella cheese; 1 egg, beaten; 2 tablespoons contadina seasoned Italian seasoned breadcrumbs; 1 tablespoon butter, melted

Try this homemade Layered Italian Casserole recipe the whole family will love. Made with rotini pasta, sweet Italian sausage, contadina italian paste an…

This Layered Italian Casserole relies on simple, everyday ingredients such as mixed italian herbs, dried rosemary, crushed, shredded mozzarella cheese and egg, beaten. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Italian Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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