Ravioli Recipe – Eats Now

Name: Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups Flour, King Arthur; 12 Eggs, large; 2 tablespoons Olive Oil; 1 1/2 teaspoons Salt; 3 pounds Ricotta, fresh whole; 1 1/2 cups Parmesan cheese, grated; 1 pound Ground beef; 20 ounces Spinach, chopped; 1 bunch Parsley, chopped; 2 cloves Garlic, pressed; 3 Eggs, large; 1 Salt & Pepper to taste; 1/4 cup Water, warm

Servings: persons

½ cups Flour, King Arthur
12 Eggs, large
2 tablespoons Olive Oil
1 1/2 teaspoons Salt
3 pounds Ricotta, fresh whole
1 1/2 cups Parmesan cheese, grated
1 pound Ground beef
20 ounces Spinach, chopped
1 bunch Parsley, chopped
2 cloves Garlic, pressed
3 Eggs, large
1 Salt & Pepper to taste
1/4 cup Water, warm

1
Combine flour and salt in a large bowl. Make a bowl within the flour and add the eggs and olive oil. Scramble the eggs within the center and slowly whisk the flour walls into the egg mixture until all the flour is included. Complete the dough by kneading into a single ball. Add water as needed to bind the dough. Cover and let rest. Revisit kneading the dough periodically until it is dense, wrinkle and air bubble free.
2
Make a tomato sauce.
3
Place the ricotta in a bowl in advance to allow water to separate.
4
Fry out the ground beef, garlic, salt & pepper. Add to the drained ricotta.
5
Add chopped spinach (baseball sized), parsley (quantity?) and Parmesan to the filling and mix well.

1750

kcal

Calories

123

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cups Flour, King Arthur, 12 Eggs, large, 2 tablespoons Olive Oil, 1 1/2 teaspoons Salt, and more.

Yes, Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli

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