How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Pasta Sauce?

You need 13 ingredients. The key ingredients include: 4 large tomatoes, halved, 1 large eggplant, sliced, 2 red bell peppers, halved, stemmed, and seeded, 2 sweet onions, halved, and more.

Is Grilled Vegetable Pasta Sauce suitable as pasta & noodles?

Yes, Grilled Vegetable Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Pasta Sauce Recipe

Name: Grilled Vegetable Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, halved; 1 large eggplant, sliced; 2 red bell peppers, halved, stemmed, and seeded; 2 sweet onions, halved; Olive oil; 2 garlic cloves, peeled and minced; 2 cups chopped fresh tomatoes (any type you like); 6 large basil leaves, torn; 1/4 cup chopped fresh flat-leaf parsley; Pasta, any type you like; Parmigiano Reggiano, to pass, for grating, or a vegan equivalent; Salt and pepper, to taste; Crushed red pepper, to taste

Try this homemade Grilled Vegetable Pasta Sauce recipe the whole family will love. Made with tomatoes, eggplant, red bell peppers and sweet onions. Easy…

This Grilled Vegetable Pasta Sauce relies on simple, everyday ingredients such as large tomatoes, halved, large eggplant, sliced, sweet onions, halved and olive oil. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetable Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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