Grilled Vegetable Pasta Sauce Recipe

Name: Grilled Vegetable Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, halved; 1 large eggplant, sliced; 2 red bell peppers, halved, stemmed, and seeded; 2 sweet onions, halved; Olive oil; 2 garlic cloves, peeled and minced; 2 cups chopped fresh tomatoes (any type you like); 6 large basil leaves, torn; 1/4 cup chopped fresh flat-leaf parsley; Pasta, any type you like; Parmigiano Reggiano, to pass, for grating, or a vegan equivalent; Salt and pepper, to taste; Crushed red pepper, to taste

Servings: persons

4 large tomatoes, halved
1 large eggplant, sliced
2 red bell peppers, halved, stemmed, and seeded
2 sweet onions, halved
Olive oil
2 garlic cloves, peeled and minced
2 cups chopped fresh tomatoes (any type you like)
6 large basil leaves, torn
1/4 cup chopped fresh flat-leaf parsley
Pasta, any type you like
Parmigiano Reggiano, to pass, for grating, or a vegan equivalent
Salt and pepper, to taste
Crushed red pepper, to taste

1
Brush the tomatoes, eggplant slices, peppers, and onion halves lightly with oil. Grill until cooked and nicely browned (the timing will vary, depending on vegetables, thickness of cut, how hot the fire is). I like to grill one type of vegetable at a time-it's easier. When grilled, let cool. Chop coarsely.
2
Saute the garlic cloves in 2 tablespoons olive oil for a few minutes (do not let brown). Add fresh tomatoes, grilled vegetables, herbs, and salt and pepper to taste. Simmer till consistency is right-thick enough to coat pasta nicely-30 to 45 minutes or so. If you don't like a chunky sauce, puree with an immersion blender.
3
Serve sauce with pasta, and cheese, if you like.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large tomatoes, halved, 1 large eggplant, sliced, 2 red bell peppers, halved, stemmed, and seeded, 2 sweet onions, halved, and more.

Yes, Grilled Vegetable Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Pasta Sauce

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