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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Raven'S "Holiday Spirits" Pecan Pound Cake(Or Raven

Name: Raven'S "Holiday Spirits" Pecan Pound Cake(Or Raven'S "High Spirits" Pecan Pound Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 c. (2 sticks) butter; 6 eggs; 3 c. flour (cake flour only); 2 tsp. baking powder; 1 tsp. salt; 1 tsp. nutmeg; 1/2 c. whiskey (Jack Daniels, preferred); 1 c. commercial sour cream (prefer Borden); 1 c. pecans, finely chopped

Bake this irresistible Raven'S "Holiday Spirits" Pecan Pound Cake(Or Raven'S "High Spirits" Pecan Pound Cake) at home. Made with sugar, butter, eggs and…

This Raven'S "Holiday Spirits" Pecan Pound Cake(Or Raven'S "High Spirits" Pecan Pound Cake) relies on simple, everyday ingredients such as sugar, (2 sticks) butter, eggs and flour (cake flour only). It comes together quickly and makes 4 servings, at about 2413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raven'S "Holiday Spirits" Pecan Pound Cake(Or Raven'S "High Spirits" Pecan Pound Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2413

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raven'S "Holiday Spirits" Pecan Pound Cake(Or Raven'S "High Spirits" Pecan Pound Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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