Rave Reviews Coconut Cake Recipe

Name: Rave Reviews Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white or yellow cake mix; 1 (4 serving size) pkg. vanilla pudding (instant); 4 eggs; 1 1/3 c. coconut; 1/3 c. butter; 1 box powdered sugar; 1/2 tsp. vanilla; 1 1/3 c. water; 1/4 c. oil; 1 c. chopped nuts; 6 oz. cream cheese; 4 tsp. milk; 2 c. coconut

Servings: persons

1 pkg. white or yellow cake mix
1 (4 serving size) pkg. vanilla pudding (instant)
4 eggs
1 1/3 c. coconut
1/3 c. butter
1 box powdered sugar
1/2 tsp. vanilla
1 1/3 c. water
1/4 c. oil
1 c. chopped nuts
6 oz. cream cheese
4 tsp. milk
2 c. coconut

1
Combine cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
2
Blend; beat at medium speed for 4 minutes.
3
Stir in 1 1/3 cups coconut and nuts.
4
Pour into greased and floured tube pan. Bake at 325u00b0 for 1 hour.
5
Cool 15 minutes; remove from pan.
6
Cool on rack.
7
Cream the butter; blend in cream cheese.
8
Add powdered sugar alternately with milk, beating well after each addition.
9
Add vanilla.
10
Spread frosting over top and sides of cake.
11
Spread 2 cups coconut over top and sides of cake.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. white or yellow cake mix, 1 (4 serving size) pkg. vanilla pudding (instant), 4 eggs, 1 1/3 c. coconut, and more.

Yes, Rave Reviews Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rave Reviews Coconut Cake

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