Eggnog Pumpkin Pie W/ Pecan Crust

1. 1

   mix together ww pastry flour finely chopped pecan, sugar and butter in a bowl. with a pastry knife/fork mix until mixure forms a crumble. add water to form and shape into a disk on parchment paper. roll out and place it in you pie pan. chill for 30 min. pre heat oven to 375. place a pie wieght in the bottom and cook for 10-15 min cool to room temp. reduce heat to 350 put foil around crust egde to prevent burning

2. 2

   Pie filling

3. 3

   put pumpkin in your mixer and add all the spices add egg whites and mix add eggnog. and pour into the pie shell cook for approx. 1 hr. let it stand at room temp over night

* Per serving · 4 servings · Values may vary.

No additional tips available.