Coconut Cherry Brownies Recipe

Name: Coconut Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 500 g castor sugar; 375 g butter; 375 g chocolate; 1 tsp vanilla extract; 5 eggs; 125 g dried sour cherries; 1/4 cup Malibu (coconut rum); 1 pkt chocolate chips; pinch salt; 200 g plain flour

Servings: persons

1
preheat oven to 180 degrees celcius
2
line a brownie tray with baking paper or foil
3
soak cherries and Malibu in a bowl
4
melt butter and chocolate in a pan on the stove
5
beat sugar, eggs and vanilla together
6
stir in melted butter and chocolate
7
stir in flour and then beat together until well combined
8
stir in cherries, liquor and choc chips
9
pour into pan
10
bake for 30 minutes or until top is pale and cracking; mixture should not wobble when tray is shaken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g castor sugar, 375 g butter, 375 g chocolate, 1 tsp vanilla extract, and more.

Yes, Coconut Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cherry Brownies

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