Rave Reviews Cake – a delicious recipe with yellow cake, vanilla instant pudding, water, eggs, oil, bakers coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Cake:
2
Blend cake mix, pudding mix, water, eggs and oil large mixer. Beat at medium speed of electric mixer 4 minutes. Stir in coconut. Pour into 3 greased and floured 9 inch layer pans. Bake at 350 degrees for 35 minutes. Cool in pans 15 mins. Remove and cool on rack. Fill and frost with Cream Cheese Frosting
3
For Frosting:
4
Melt 2 tablespoons butter in skillet. Add coconut, stir constantly over low heat until golden brown. Spread coconut on paper towels to cool. Cream 2 tablespoons of butter with cream cheese and milk and sugar alternately beating well. Add vanilla. Stir in 1 3/4 cups of coconut. Spread on tops and sides of cake layers. Sprinkle with remaining coconut.
1372
kcal
Calories
53
g
Fat
185
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 package yellow cake mix (2 layer size), 1 package vanilla instant pudding mix (4 serving size), 1 1/3 cup of water, 4 eggs, and more.
Yes, Rave Reviews Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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