Dessert Sushi – a delicious recipe with Rice Krispies, fruit roll, gummy worms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove rice treats from packaging and put on a microwave-safe plate; microwave on high for 10 seconds.
2
Unroll the fruit roll-ups and place the plastic side down on your work surface.
3
Lay on each rice treat on each fruit roll-up (one treat per roll-up).Then use your fingers to flatten to about 1/4 inch thick.
4
The rice treat should cover about 1/2 of the roll-up.
5
Top with one gummy worm (or swedish fish).
6
Starting with the rice treat side, tightly roll the fruit roll-up into a cylinder shape around the rice treat and gummy (removing the plastic as you roll).
7
Use a knife (may be plastic) to cut into four 1-inch lengths.
8
Repeat #3 on all of the roll-ups.
9
Enjoy.
360
kcal
Calories
1
g
Fat
79
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 Rice Krispies treats, 4 fruit roll-ups (not fruit by the foot), 4 gummy worms or 4 swedish fish.
Yes, Dessert Sushi falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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