Ham and Cheese Crispy Bread

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   ["For the crust:.", "Place warm water in a bowl.", "Add yeast and sugar.", "Let it 'proof' for 5 minutes or so, until the yeast froths.", "Stir in the oil, then work in the flour.", "Knead until smooth, and divide dough in half.", "Preheat the oven to 350* F.", "Lightly oil a 16"" baking sheet.", "Roll half of the dough out into a 15"" square.", "The dough will be very thin, but the oil should prevent it from sticking to the baking sheet.", "(You may need to sprinkle a little flour on the dough to keep the rolling pin from sticking.", ").", "Repeat with the remaining dough and another pan.", "Blend together the mayo and mustard, and spread in a thin layer over the crusts.", "Chop the ham into small pieces and distribute evenly over the 2 crusts.", "Shred the cheese, and divide evenly over the 2 crusts.", "Bake for 15 - 20 minutes, until crust is golden and crispy.", "Enjoy."]

* Per serving · 4 servings · Values may vary.