Rava Kichadi Recipe

Name: Rava Kichadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup rava; 1 onions medium- chopped; 1 tomatoes small- chopped; 1 cup vegetables Cubed, Any veges like carrot, beans, potato; 6 green chillies 7 or to taste, medium slit in to 2; 1 teaspoon ginger garlic paste; mint leaves minced, required; 1/4 teaspoon turmeric powder; 3 cups water or required; 2 tablespoons oil; 1 teaspoon ghee; 2 cardamon; 1 inch cinnamon; 3 cloves; 1/2 teaspoon fennel seeds; 1 bay leaves; curry leaves required; cashews required, Optional

Servings: persons

1 cup rava
1 onions medium- chopped
1 tomatoes small- chopped
1 cup vegetables Cubed, Any veges like carrot, beans, potato
6 green chillies 7 or to taste, medium slit in to 2
1 teaspoon ginger garlic paste
mint leaves minced, required
1/4 teaspoon turmeric powder
3 cups water or required
2 tablespoons oil
1 teaspoon ghee
2 cardamon
1 inch cinnamon
3 cloves
1/2 teaspoon fennel seeds
1 bay leaves
curry leaves required
cashews required, Optional

1
Heat 1 tsp of ghee on medium heat & fry rava for few min or until it become grainy, remove & keep it aside.
2
In same pan, heat oil & season as given.
3
Add Onion & Green chilies, fry till onion become transparent.
4
Add Vegetables & saute for a few min or until it become soft.
5
Add Ginger Garlic paste & stir for 2 min and add tomotes, cilantro, mint leaves to it.
6
Stir for a minute &; add Turmeric powder, water to it and bring to boil.
7
Adjust salt to taste.
8
When water boils well, lower the heat & add fried rava little bit little & stir continuously without forming lumps.
9
Cover with lid & leave it for 8 ~ 10 min in lower heat.
10
Turn off the heat & transfer to serving bowl.
11
Serve hot with coconut chutney.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup rava, 1 onions medium- chopped, 1 tomatoes small- chopped, 1 cup vegetables Cubed, Any veges like carrot, beans, potato, and more.

Yes, Rava Kichadi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rava Kichadi

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