Ratner'S Vegetable Cutlets Recipe

Name: Ratner'S Vegetable Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 medium potatoes, peeled and cut into 2-inch cubes (about 2 pounds); 1/4 cup butter; 2 medium onions, chopped (about 2/3 pound); 6 mushrooms, chopped; 1 (14 1/2 ounce) can diced carrots, drained; 1 (14 1/2 ounce) can cut green beans, drained; 1 (14 1/2 ounce) can peas, drained; 3 eggs; 2 cups matzoh meal (approximately); salt and freshly ground pepper

Servings: persons

6 medium potatoes, peeled and cut into 2-inch cubes (about 2 pounds)
1/4 cup butter
2 medium onions, chopped (about 2/3 pound)
6 mushrooms, chopped
1 (14 1/2 ounce) can diced carrots, drained
1 (14 1/2 ounce) can cut green beans, drained
1 (14 1/2 ounce) can peas, drained
3 eggs
2 cups matzoh meal (approximately)
salt and freshly ground pepper

1
Preheat oven to 350u00b0F Cook potatoes in boiling salted water for 20 minutes, or until tender. Mash.
2
Meanwhile, in a skillet, heat butter and saute onions and mushrooms until tender.
3
Pour mushroom mixture into a bowl with mashed potatoes. Stir in carrots, green beans, peas and 2 eggs. Blend thoroughly. Add enough matzoh meal so that mixture can shaped into large patties. Season to taste with salt and pepper.
4
Shape into 12 to 15 patties. Beat the remaining eggs well. Brush patties on both sides, coating thoroughly. Place on a well-greased cookie sheet.
5
Bake for 45 minutes, or until lightly golden browned. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, peeled and cut into 2-inch cubes (about 2 pounds), 1/4 cup butter, 2 medium onions, chopped (about 2/3 pound), 6 mushrooms, chopped, and more.

Yes, Ratner'S Vegetable Cutlets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratner'S Vegetable Cutlets

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