Beer & Cheddar Mac & Cheese Recipe

Name: Beer & Cheddar Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag large elbow noodles; 1/4 cup butter; 1/3 diced white onion; 1/2 tsp minced garlic; 1/2 tsp minced red jalapeno; 1 box cream cheese; 1/2 bottle of beer; 1/4 cup heavy cream; 2 cup milk; 1 tsp pepper; 1/3 cup sour cream; 1/2 cup flour; 1/2 tsp salt; 1 tbsp parsley flakes; 1 tsp McCormick wortshire seasoning; 1/2 tsp garlic salt; 1 bread crumbs optional; 1 lb mixed cheddar

Servings: persons

1 bag large elbow noodles
1/4 cup butter
1/3 diced white onion
1/2 tsp minced garlic
1/2 tsp minced red jalapeno
1 box cream cheese
1/2 bottle of beer
1/4 cup heavy cream
2 cup milk
1 tsp pepper
1/3 cup sour cream
1/2 cup flour
1/2 tsp salt
1 tbsp parsley flakes
1 tsp McCormick wortshire seasoning
1/2 tsp garlic salt
1 bread crumbs optional
1 lb mixed cheddar

1
preheat oven to 375
2
boil some water with a pinch of salt cook noodles 10 minutes and drain set aside.
3
cheese sauce:
4
heat your butter in a pot add diced onions, garlic, red peppers & all your seasonings your going to cook for 2 minutes.Now add your flour its going to look like wet mud a little thicker,you want to cook out flour taste about 2 minutes.
5
Now add in your softened cream cheese stir a bit.
6
Now add in your liquids keep whisking till it thickens.
7
Check your seasoning before you add last 2 ingredients.
8
once to your taste add in sour cream and cheese.
9
turn off when cheese is all melted and add your noodles stiring well to incorporate.
10
place into baking dish, top with bread crumbs optional bake 25min.
11
bread crumbs: old crusty french bread crushed pinch of garlic salt & 1/2 tspn parsley add to top of mac & cheese 1 tab butter chopped and added sparingly over crumbs and bake.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 bag large elbow noodles, 1/4 cup butter, 1/3 diced white onion, 1/2 tsp minced garlic, and more.

Yes, Beer & Cheddar Mac & Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer & Cheddar Mac & Cheese

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