Berry Sauce

1. 1

   Sauce for fruit or ice cream.

2. 2

   Yields about 1 1/2 cups for standard serving size.

3. 3

   Blueberries may be used instead of strawberries.

4. 4

   Cook berries in sugar (more if fresh) just until hot.

5. 5

   Add lemon juice, grated lemon rind and simmer 5 minutes.

6. 6

   Force through a sieve.

7. 7

   Mix together cornstarch and cognac until smooth; Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened.

8. 8

   Sauce may be served hot or cold.

9. 9

   Serve over fruit or ice cream.

No additional tips available.