How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille With Chickpeas -- Crock-Pot?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 4 garlic cloves, minced, 6 cups eggplants, cubed (one large), and more.

Is Ratatouille With Chickpeas -- Crock-Pot suitable as vegetarian?

Yes, Ratatouille With Chickpeas -- Crock-Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille With Chickpeas -- Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Chickpeas -- Crock-Pot Recipe

Name: Ratatouille With Chickpeas -- Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 4 garlic cloves, minced; 6 cups eggplants, cubed (one large); 2 teaspoons basil (dried); 1 teaspoon oregano (dried); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 red pepper; 1 yellow pepper; 2 zucchini; 1/3 cup tomato paste; 1 (19 ounce) can chickpeas, drained and rinsed; 1 (28 ounce) can tomatoes; 1/4 cup fresh basil or 1/4 cup fresh parsley, chopped

Ratatouille With Chickpeas -- Crock-Pot

Eats Now Editorial Team · 365 kcal · Vegetarian

Ratatouille With Chickpeas -- Crock-Pot – a delicious recipe with vegetable oil, onion, garlic, eggplants, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille With Chickpeas -- Crock-Pot

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