Summer Veggie Pizza Recipe

Name: Summer Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces store-bought pizza dough; cooking spray; 2 tablespoons olive oil, divided; 2 garlic cloves, crushed; 1 cup sliced onion; 1 red bell pepper, cut into thin strips; 8 ounces asparagus, trimmed and cut into 1-inch pieces; 2 ears of corn; 1 tablespoon cornmeal; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1/2 kosher salt; 1/2 teaspoon crushed red pepper; 1/3 cup small fresh basil leaves

Servings: persons

8 ounces store-bought pizza dough
cooking spray
2 tablespoons olive oil, divided
2 garlic cloves, crushed
1 cup sliced onion
1 red bell pepper, cut into thin strips
8 ounces asparagus, trimmed and cut into 1-inch pieces
2 ears of corn
1 tablespoon cornmeal
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/2 kosher salt
1/2 teaspoon crushed red pepper
1/3 cup small fresh basil leaves

1
1. Preheat oven to 500 degrees
2
2. Place dough in a bowl coated with cooking spray; cover and let stand for 30 minutes. Heat a small skillet over medium heat. Add 4 teaspoons olive oil and garlic to pan; cook 2 minutes or until fragrant (do not brown).
3
Remove garlic from oil, and discard garlic. Remove garlic oil from pan; set aside. Increase heat to medium-high. Add remaining 2 teaspoons oil to pan; swirl to coat. Add onion and bell pepper; saute 5 minutes. Place onion mixture in a bowl, and add asparagus. Cut corn from cob; add corn to vegtable mixture.
4
3. Scatter cornmeal over a lightly floured surface; roll dough into a 13 inch circle on prepared surface. Transfer dough to a baking sheet; brush with garlic oil. Top with the vegetable mixture, leaving a 1/2 inch border; sprinkle cheese, salt, and pepper over top. Bake at 500 degrees for 15 minuts or until golden. Top with the basil. Cut into 8 slices Yield 4 servings
5
Calories 356

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces store-bought pizza dough, cooking spray, 2 tablespoons olive oil, divided, 2 garlic cloves, crushed, and more.

Yes, Summer Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Pizza

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