How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Zucchini Sauté ?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 cup chopped scallions, 1/2 teaspoon finely chopped garlic, 2 cups corn (from about 4 ears), and more.

Is Corn And Zucchini Sauté suitable as vegetarian?

Yes, Corn And Zucchini Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Zucchini Sauté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Zucchini Sauté Recipe

Name: Corn And Zucchini Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup chopped scallions; 1/2 teaspoon finely chopped garlic; 2 cups corn (from about 4 ears); 2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup chopped fresh cilantro

Try this homemade Corn And Zucchini Sauté recipe the whole family will love. Made with extra-virgin olive oil, scallions, garlic and corn. Easy step-by-…

This Corn And Zucchini Sauté relies on simple, everyday ingredients such as extra-virgin olive oil, chopped scallions, finely chopped garlic and corn (from about 4 ears). It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 cup chopped scallions
1/2 teaspoon finely chopped garlic
2 cups corn (from about 4 ears)
2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

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