How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille With Chickpeas?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups thinly sliced onion (about 1 large), 5 garlic cloves, minced, 4 cups cubed eggplant (about 3/4 pound), and more.

Is Ratatouille With Chickpeas suitable as vegetarian?

Yes, Ratatouille With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Chickpeas Recipe

Name: Ratatouille With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups thinly sliced onion (about 1 large); 5 garlic cloves, minced; 4 cups cubed eggplant (about 3/4 pound); 2 cups cubed yellow squash; 1 3/4 cups chopped green bell pepper; 1 pound mushrooms, halved; 1 (28-ounce) can diced tomatoes, un-drained; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 (15.5-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1/4 cup chopped fresh basil or; 1 tablespoon dried basil; 6 cups hot cooked couscous

Ratatouille With Chickpeas

Eats Now Editorial Team · 423 kcal · Vegetarian

Ratatouille With Chickpeas – a delicious recipe with olive oil, onion, garlic, green bell pepper, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille With Chickpeas

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