How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille With Beans?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None onions, chopped, 2 cloves garlic, crushed, 2 None zucchini, sliced, and more.

Is Ratatouille With Beans suitable as vegetarian?

Yes, Ratatouille With Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Beans Recipe

Name: Ratatouille With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None onions, chopped; 2 cloves garlic, crushed; 2 None zucchini, sliced; 1 None eggplant, diced; 1 None red pepper, seeded and diced; 2 cans (15 oz each) diced tomatoes; 2 tbsp tomato paste; 2 tsp sugar; 1 can (15 oz) cannellini beans, drained and rinsed; 6 None anchovies packed in oil, chopped; 2 tbsp chopped fresh parsley; None None Cooked lamb chops, to serve

Ratatouille With Beans

Eats Now Editorial Team · 1581 kcal · Vegetarian

Ratatouille With Beans – a delicious recipe with olive oil, onions, garlic, zucchini, eggplant, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille With Beans

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