How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 2 medium eggplant, 2 eggs, 1 c. milk, 4 Tbsp. butter, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 2 eggs; 1 c. milk; 4 Tbsp. butter; 2 c. cracker crumbs; 1 medium chopped onion; 1/2 c. grated cheese

Eggplant Casserole – a delicious recipe with eggplant, eggs, milk, butter, cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
2 eggs
1 c. milk
4 Tbsp. butter
2 c. cracker crumbs
1 medium chopped onion
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Vegetarian

Eats Now Editorial Team

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