Tomato And Asparagus Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut

3. 3

   stem

4. 4

   ends off tomatoes and slice into 3 thick slices.

5. 5

   Cut

6. 6

   asparagus

7. 7

   spears in half and arrange on top of tomato slices

8. 8

   in a shallow buttered 2 quart rectangular baking dish.

9. 9

   Combine

10. 10

    remaining

11. 11

    ingredients

12. 12

    and spoon over asparagus and tomatoes.

13. 13

    Bake

14. 14

    for 10 to 15 minutes or until cheese is melted.

15. 15

    Do

16. 16

    not

17. 17

    overbake.

18. 18

    Yields

19. 19

    6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.