Ratatouille Walnut Tart Recipe

Name: Ratatouille Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3/4 lb eggplant, cut into 1/2 inch cubes; 3 cloves garlic, minced; 1 shallots or 1 leek, sliced thin; 1 teaspoon dried thyme (I prefer taragon); 2 1/2 teaspoons tomato paste; 1 cup chopped walnuts; 10 sheets phyllo dough, thawed; olive oil or olive oil flavored cooking spray; 1/2 cup grated parmesan cheese, , divided; 1/2 cup crumbled feta; 5 medium plum tomatoes, cut into 1/4 inch slices

Servings: persons

2 teaspoons olive oil
3/4 lb eggplant, cut into 1/2 inch cubes
3 cloves garlic, minced
1 shallots or 1 leek, sliced thin
1 teaspoon dried thyme (I prefer taragon)
2 1/2 teaspoons tomato paste
1 cup chopped walnuts
10 sheets phyllo dough, thawed
olive oil or olive oil flavored cooking spray
1/2 cup grated parmesan cheese, , divided
1/2 cup crumbled feta
5 medium plum tomatoes, cut into 1/4 inch slices

1
Heat olive oil in a large skillet over medium high heat, add eggplant, garlic, shallot or leek, garlic and thyme.
2
Saute 5 minutes; cover, reduce heat and cook until eggplant is tender, around 8 minutes-give it a stir once or twice.
3
Stir in tomato paste and cook for 3 minutes more.
4
Remove from heat, stir in nuts.
5
Coat a 9 inch tart pan with olive oil or spray.
6
Place 1 layer on, lightly oil and sprinkle with cheese, then another layer until you are left with a plain layer.
7
You also want to layer the phyllo in a circle so you have an even jagged edge.
8
Spoon in eggplant mixture.
9
Arrange tomatoes on top and sprinkle with remaining parmesan and crumbled feta.
10
Fold the jagged edge over top so you have a nice edge.
11
Bake at 350F for 35 minutes.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 3/4 lb eggplant, cut into 1/2 inch cubes, 3 cloves garlic, minced, 1 shallots or 1 leek, sliced thin, and more.

Yes, Ratatouille Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ratatouille Walnut Tart

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