Chocolate Toffee Trifle

1. 1

   Cut up frozen pound cake into bite sized pieces.

2. 2

   Mix both packages of chocolate pudding in bowl with 4 cups of chilled milk with wire whisk for 2 minutes until well combined.

3. 3

   Place half of the pound cake pieces in bottom of trifle bowl.

4. 4

   Spread half of the pudding over the cake pieces.

5. 5

   Spread half of the whipped topping over the pudding and sprinkle with half of the toffee bits.

6. 6

   Repeat layers with the remaining pound cake pieces, pudding, cool whip and top off with the remaining toffee bits!

7. 7

   Refrigerate until ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.