Ratatouille(Vegetable Stew)

1. 1

   In a large frying pan over medium heat, combine oil, onion, pepper and garlic.

2. 2

   Cook, stirring until limp.

3. 3

   Add remaining ingredients and bring to a boil.

4. 4

   Reduce heat, cover and simmer for about 35 minutes or until eggplant is very soft; stir occasionally.

5. 5

   Uncover and boil rapidly about 20 minutes, stirring often, until most liquid evaporates.

6. 6

   Salt and pepper to taste. Serve hot.

7. 7

   (This recipe is from France.)

* Per serving · 4 servings · Values may vary.

No additional tips available.