Warm up with this hearty Ratatouille(Vegetable Stew) recipe. Made with olive oil, onion, green pepper and clove garlic. Easy step-by-step instructions i…
This Ratatouille(Vegetable Stew) relies on simple, everyday ingredients such as olive oil, small onion, chopped, green pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026