Try this homemade Spicy Caribbean Flank Steak recipe the whole family will love. Made with green onion, cider vinegar, garlic and hot chili pepper. Easy…
This Spicy Caribbean Flank Steak relies on simple, everyday ingredients such as green onion, chopped, cider vinegar, garlic cloves, minced and gingerroot, minced. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026