How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Stuffing?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 1 onion, chopped, 6 mushrooms, quartered, 1 small eggplant, cut into 1/2-inch cubes, and more.

Is Ratatouille Stuffing suitable as vegetarian?

Yes, Ratatouille Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Stuffing Recipe

Name: Ratatouille Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 onion, chopped; 6 mushrooms, quartered; 1 small eggplant, cut into 1/2-inch cubes; 1 zucchini, cut lengthwise in half, thinly sliced; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 can (8 oz.) tomato sauce; 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister

Try this homemade Ratatouille Stuffing recipe the whole family will love. Made with oil, onion, mushrooms and eggplant. Easy step-by-step instructions i…

This Ratatouille Stuffing relies on simple, everyday ingredients such as oil, onion, chopped, mushrooms, quartered and (8 oz.) tomato sauce. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tbsp. oil
1 onion, chopped
6 mushrooms, quartered
1 small eggplant, cut into 1/2-inch cubes
1 zucchini, cut lengthwise in half, thinly sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Vegetarian

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