Sweet Potato and Spinach Hash Recipe

Name: Sweet Potato and Spinach Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Sweet Potatoes, Diced; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1 Medium Onion, Diced; 1 pound Pre-Cooked Sausage, Diced (I Used An Apple/chicken Blend); 1 bunch Spinach, Chopped; 1/4 cups Chicken Broth; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Crushed Red Pepper Flakes; Salt And Pepper; Red Wine Vinegar, To Taste

Servings: persons

2 Large Sweet Potatoes, Diced
2 Tablespoons Butter
2 Tablespoons Olive Oil
1 Medium Onion, Diced
1 pound Pre-Cooked Sausage, Diced (I Used An Apple/chicken Blend)
1 bunch Spinach, Chopped
1/4 cups Chicken Broth
1/2 teaspoons Garlic Powder
1/4 teaspoons Crushed Red Pepper Flakes
Salt And Pepper
Red Wine Vinegar, To Taste

1
Put the sweet potatoes, butter and olive oil in a large pan over medium heat and cook until the potatoes soften a bit, about 7-10 minutes.
2
Season with salt and pepper to taste.
3
Add the onion and saute for another 2-3 minutes.
4
Add the sausage and keep stirring for another 2 minutes.
5
Then add the chopped spinach and chicken broth to it and carefully mix the hash together until the spinach is wilted and everything is hot, another 5 minutes.
6
Add the garlic powder and red pepper flakes, as well as a few dashes of red wine vinegar to your own taste.
7
Enjoy!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Large Sweet Potatoes, Diced, 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 1 Medium Onion, Diced, and more.

Yes, Sweet Potato and Spinach Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Spinach Hash

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