Smooth Sesame Tofu

1. 1

   Sprinkle the gelatin over the water and let it soak (for about 20 minutes).

2. 2

   Combine the sesame paste, sugar, heavy cream, and soy milk in that order in a bowl, mixing as you go.

3. 3

   Gradually stir these in little by little, especially the soy milk.

4. 4

   It should look like this after everything is added.

5. 5

   (It's very watery.)

6. 6

   Boil some water in a pot, and place the bowl of gelatin over the pot of hot water.

7. 7

   Place the bowl of ingredients over the same pot of hot water to double broil.

8. 8

   When the gelatin has dissolved and the bowl of ingredients has slightly warmed, add the gelatin to the bowl of ingredients (keeping the bowl over the double broiler).

9. 9

   Mix very well.

10. 10

    Gently pour into a mold to prevent air bubbles, and chill it in the refrigerator.

11. 11

    After about 2 hours, it's done.

12. 12

    Here it is after it has set.

13. 13

    I cut this into 6 equal pieces (my mold is 10.5 x 15 x 5.5 cm).

14. 14

    Black sesame version: With black sesame, the grains of sesame will be settle, so I stir it up once more after chilling it for a while.

* Per serving · 4 servings · Values may vary.

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