How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Sausage Saute?

You need 12 ingredients. The key ingredients include: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices, 1/2 cup chopped onion, 1 garlic clove, minced, 1 small eggplant, peeled and cubed, and more.

Is Ratatouille Sausage Saute suitable as meat & poultry?

Yes, Ratatouille Sausage Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ratatouille Sausage Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Sausage Saute Recipe

Name: Ratatouille Sausage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/2 cup chopped onion; 1 garlic clove, minced; 1 small eggplant, peeled and cubed; 1 small zucchini, finely chopped; 1 small green pepper, finely chopped; 1 medium tomato, chopped; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 2 teaspoons shredded Parmesan cheese

Ratatouille Sausage Saute

Eats Now Editorial Team · 76 kcal · Meat & Poultry

Ratatouille Sausage Saute – a delicious recipe with kielbasa, onion, garlic, eggplant, zucchini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ratatouille Sausage Saute

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