Meat Loaf

1. 1

   Preheat the oven to 300 F.

2. 2

   In a large bowl, using your hands, thoroughly combine the beef, crushed crackers, egg, ketchup, bread pieces, onion, and salt and pepper.

3. 3

   Form the mixture into 4 mini loaves.

4. 4

   Place the loaves in a large baking dish, cover with aluminum foil, and bake for 1 hour.

5. 5

   While the meat is cooking, make the sauce: In a small bowl, combine the ketchup, mustard, and brown sugar.

6. 6

   Stir thoroughly.

7. 7

   Remove the baking dish from the oven and spoon all of the sauce over the loaves.

8. 8

   Return the dish to the oven and bake, uncovered, for 10 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.