How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage?

You need 7 ingredients. The key ingredients include: 4-1/2 lbs (2 kg). corned beef brisket, 2 medium onions, quartered, 1 cabbage head, cut in small chunks, 1/2 tsp (2 ml) pepper, and more.

Is Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage suitable as meat & poultry?

Yes, Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 lbs (2 kg). corned beef brisket; 2 medium onions, quartered; 1 cabbage head, cut in small chunks; 1/2 tsp (2 ml) pepper; 3 tbsp (45 ml) vinegar; 3 tbsp (45 ml) sugar; 2 cups (475 ml) water

Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage – a delicious recipe with corned beef brisket, onions, cabbage, pepper, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-1/2 lbs (2 kg). corned beef brisket
2 medium onions, quartered
1 cabbage head, cut in small chunks
1/2 tsp (2 ml) pepper
3 tbsp (45 ml) vinegar
3 tbsp (45 ml) sugar
2 cups (475 ml) water

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage

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