BBQ Glazed Smoked Chicken Recipe

Name: BBQ Glazed Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 tablespoon kosher salt; 1 teaspoon cayenne; 1 teaspoon cumin; 1 teaspoon garlic powder; 2 chickens, halved and back bones removed (3- to 4-pound whole chickens); 1 cup ketchup (use a brand without high-fructose corn syrup); 1/2 cup white balsamic or apple cider vinegar; 1/3 cup stone-ground mustard; 2 tablespoons horseradish; 4 ounces (1 stick) unsalted butter, softened; 1 tablespoon salt

Servings: persons

1 tablespoon paprika
1 tablespoon kosher salt
1 teaspoon cayenne
1 teaspoon cumin
1 teaspoon garlic powder
2 chickens, halved and back bones removed (3- to 4-pound whole chickens)
1 cup ketchup (use a brand without high-fructose corn syrup)
1/2 cup white balsamic or apple cider vinegar
1/3 cup stone-ground mustard
2 tablespoons horseradish
4 ounces (1 stick) unsalted butter, softened
1 tablespoon salt

1
For the chicken and rub: In a smoker with hickory or other hardwood, bring the wood to smoke and maintain a temperature of 175 to 180 degrees F.
2
In a bowl, blend the paprika, salt, cayenne, cumin and garlic powder well.
3
Next, season the chicken halves with the rub, both on the skins and in the interiors.
4
Place in the smoker for 2 hours.
5
The smoker temperature should be maintained between 165 and 170 degrees F for the cooking period.
6
Remove the chicken from the racks and allow to rest until cooled, for a minimum of 2 hours.
7
For the sauce: In a bowl with a whisk, mix together the ketchup, vinegar, mustard and horseradish.
8
To reheat and glaze the chicken, preheat the grill.
9
Evenly coat the skins of the chicken halves with the butter and salt.
10
Grill until crisp, about 3 minutes.
11
Flip and finish reheating for 4 minutes.
12
During this period, glaze the skins with 2 tablespoons of the sauce.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon paprika, 1 tablespoon kosher salt, 1 teaspoon cayenne, 1 teaspoon cumin, and more.

Yes, BBQ Glazed Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Glazed Smoked Chicken

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