How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 2 cups rice, 1 (4 ounce) can sliced mushrooms, 2 (10 1/2 ounce) cans condensed beef consomme, 12 sliced green onions, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups rice; 1 (4 ounce) can sliced mushrooms; 2 (10 1/2 ounce) cans condensed beef consomme; 12 sliced green onions; 1 tablespoon ground oregano; 1 (10 1/2 ounce) can water; 12 lb margarine

Rice Pilaf – a delicious recipe with rice, mushrooms, condensed beef, green onions, ground oregano, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups rice
1 (4 ounce) can sliced mushrooms
2 (10 1/2 ounce) cans condensed beef consomme
12 sliced green onions
1 tablespoon ground oregano
1 (10 1/2 ounce) can water
12 lb margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rice Pilaf

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