Ratatouille Recipe samuelfidler

1. 1

   Firstly, finely chop the onion and garlic.

2. 2

   Create thin slivers of peppers and dice the courgette, keeping it thin but visible.

3. 3

   Just go wild the tomatoes and hack away whilst trying to keep the liquid inside as it gives a wonderful mouth-feel at the end.

4. 4

   Whack this all in a frying or saute pan and a generous glug of olive oil.

5. 5

   A big big big pinch of salt (maybe a tablespoon, yeah, a tablespoon because Im northern), and some freshly ground black pepper.

6. 6

   Keep the heat high and keep it moving for about 3 or 4 minutes.

7. 7

   Put the lid on.

8. 8

   Failing a lid, a baking tray will suffice.

9. 9

   Keep this on for a couple of minutes.

10. 10

    Then take it off and we notice a few things; the liquid should have started to disappear, the courgettes should be a translucent green and itll smell pretty awesome.

11. 11

    Keep it in the pan and on the heat for a couple more minutes until its almost like, for lack of a better metaphor, baked beans, you know, all homogenous and as one.

12. 12

    Serve straight away after having a little taste and adjusting the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.