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1
Slice the tofu into 4 horizontal slabs.
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2
Gently press them between a tea towel to remove some of their moisture.
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3
Then slice into strips.
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4
Stir together the marinade ingredients in a shallow dish.
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5
Add the tofu strips, and flip gently (a wooden utensil works well) to coat.
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6
Let marinate for 20 minutes- 1 hour.
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7
Meanwhile, cook your quinoa, and let it rest, partially covered, off the heat when it's done.
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8
When the quinoa is cooked, you can also start steaming the beans and preparing the tofu:.
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9
Whisk everything for the sauce, EXCEPT the miso, in a small saucepan.
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10
Heat the oil in a frying pan over medium heat.
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11
Drain any extra marinade from the tofu strips, transfer them to the pan and fry till golden-brown.
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12
Set aside.
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13
Add the reserved marinade to the pan with the sauce ingredients and place it over medium heat.
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14
Quickly bring to a boil, whisking well to remove lumps of cornstarch.
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15
After it cooks for two minutes, remove from heat and stir in the miso.
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16
To serve, arrange 4 tofu strips on a bed of quinoa on each plate.
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17
Spoon sauce over top, and sprinkle with scallion and sprouts.
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18
Divvy up the beans on the side, and serve.
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19
Hope you enjoy!
