How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Gannoujh (Eggplant Dip)?

You need 6 ingredients. The key ingredients include: 2 l-pound eggplants, ¼ cup olive oil, ¼ cup tahini (sesame seed paste), 3 tablespoons lemon juice, and more.

Is Baba Gannoujh (Eggplant Dip) suitable as vegetarian?

Yes, Baba Gannoujh (Eggplant Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Gannoujh (Eggplant Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Gannoujh (Eggplant Dip) Recipe

Name: Baba Gannoujh (Eggplant Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 l-pound eggplants; ¼ cup olive oil; ¼ cup tahini (sesame seed paste); 3 tablespoons lemon juice; 1 minced garlic clove; pita bread, wedges

Baba Gannoujh (Eggplant Dip) – a delicious recipe with eggplants, olive oil, tahini, lemon juice, garlic, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 l-pound eggplants
¼ cup olive oil
¼ cup tahini (sesame seed paste)
3 tablespoons lemon juice
1 minced garlic clove
pita bread, wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baba Gannoujh (Eggplant Dip)

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