Ratatouille(Ra-Ta-Tooey)

1. 1

   Cut everything into bite size pieces.

2. 2

   In large covered pot, first cook tomatoes (with juice) and onion until onion is soft. Add zucchini, eggplant and green pepper.

3. 3

   Cook for approximately 15 minutes.

4. 4

   Do not let eggplant and zucchini become mushy!

5. 5

   Can be served hot or cold.

6. 6

   If cold, add a dab of sour cream on top. Good anytime of year, but excellent with fresh summer produce!

* Per serving · 4 servings · Values may vary.

No additional tips available.