Ratatouille(Pronounced Rah-Tah-Too-Ee)

Name: Ratatouille(Pronounced Rah-Tah-Too-Ee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 medium yellow squash; 1 medium eggplant; 1 medium zucchini; 1/2 tsp. pepper; 1 c. chopped onion; 1 Tbsp. dill seed; 1 tsp. minced garlic; 1 tsp. salt; 1 medium tomato, diced

Eats Now Editorial Team · 171 kcal · Vegetarian

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Ratatouille(Pronounced Rah-Tah-Too-Ee) – a delicious recipe with olive oil, yellow squash, eggplant, zucchini, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. olive oil
2 medium yellow squash
1 medium eggplant
1 medium zucchini
1/2 tsp. pepper
1 c. chopped onion
1 Tbsp. dill seed
1 tsp. minced garlic
1 tsp. salt
1 medium tomato, diced

1
Cut unpeeled eggplant, squash and zucchini into 3/4-inch pieces.
2
Heat oil in large skillet over medium heat.
3
Add squash, eggplant, zucchini and onion.
4
Cook 5 to 7 minutes or until vegetables are almost tender, stirring frequently.
5
Add seasonings.
6
Continue cooking, stirring frequently, 1 minute or until vegetables are tender.
7
Sprinkle with tomato.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 2 medium yellow squash, 1 medium eggplant, 1 medium zucchini, and more.

Yes, Ratatouille(Pronounced Rah-Tah-Too-Ee) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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