How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry-Balsamic Quinoa & Kale?

You need 7 ingredients. The key ingredients include: 6 cups coarsely chopped stemmed kale, 2 cups quinoa, cooked, cooled, 1 pkg. (6 oz.) ATHENOS Mild Feta Cheese, cubed, 1/2 cup PLANTERS Cashews, and more.

Is Berry-Balsamic Quinoa & Kale suitable as vegetarian?

Yes, Berry-Balsamic Quinoa & Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Berry-Balsamic Quinoa & Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry-Balsamic Quinoa & Kale Recipe

Name: Berry-Balsamic Quinoa & Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsely chopped stemmed kale; 2 cups quinoa, cooked, cooled; 1 pkg. (6 oz.) ATHENOS Mild Feta Cheese, cubed; 1/2 cup PLANTERS Cashews; 1/2 cup dried cranberries; 1/4 cup slivered red onions; 3/4 cup KRAFT Balsamic Vinaigrette Dressing

Berry-Balsamic Quinoa & Kale – a delicious recipe with stemmed kale, quinoa, Feta Cheese, Cashews, cranberries, slivered red onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups coarsely chopped stemmed kale
2 cups quinoa, cooked, cooled
1 pkg. (6 oz.) ATHENOS Mild Feta Cheese, cubed
1/2 cup PLANTERS Cashews
1/2 cup dried cranberries
1/4 cup slivered red onions
3/4 cup KRAFT Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Vegetarian

Eats Now Editorial Team

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Berry-Balsamic Quinoa & Kale

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