Ratatouille Pie Recipe

Name: Ratatouille Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x vegetable oil spray; 2 tablespoons bread crumbs seasoned, ground; 1/2 pound zucchini cut into 1/4 inch dice; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated fat free, grated; 1 small onions cut in half, then cut into 1/ inch strips; 1 medium green bell peppers chopped; 1 clove garlic minced; 1 teaspoon olive oil or more; 1 cup tomato sauce; 1/2 teaspoon oregano dried; ⅛ teaspoon black pepper; 1 container eggplant slices, breaded, frozen; 2 ounces black olives pitted, sliced, optional

Servings: persons

1 x vegetable oil spray
2 tablespoons bread crumbs seasoned, ground
1/2 pound zucchini cut into 1/4 inch dice
2 tablespoons parmesan, parmigiano-reggiano cheese, grated fat free, grated
1 small onions cut in half, then cut into 1/ inch strips
1 medium green bell peppers chopped
1 clove garlic minced
1 teaspoon olive oil or more
1 cup tomato sauce
1/2 teaspoon oregano dried
⅛ teaspoon black pepper
1 container eggplant slices, breaded, frozen
2 ounces black olives pitted, sliced, optional

1
Generously spray or 'butter' a 9-inch pie plate.
2
Coat sides and bottom with bread crumbs, leaving any extra crumbs on bottom of plate.
3
Set aside.
4
Place zucchini in 1-quart casserole; cover.
5
Microwave at High 2 to 4 minutes, or until tender-crisp, stirring 1 or 2 times.
6
Drain.
7
Layer zucchini in pie plate along sides and bottom.
8
(Layers will overlap).
9
Sprinkle with Parmesan cheese.
10
Set aside.
11
In medium bowl combine onion, green pepper, garlic and olive oil; cover.
12
Microwave at High 3 to 5 minutes, or until vegetables are tender.
13
Drain.
14
Stir in tomato sauce, oregano and pepper.
15
Spoon over zucchini.
16
Top with frozen eggplant slices.
17
Micro- wave at High 7 to 12 minutes, or until hot, rotating plate 1 or 2 times.
18
Let stand 2 minutes.
19
Garnish with sliced black olives, if desired.
20
TOMATO SAUCE: use 1 can (8 oz.)
21
tomato sauce plus 1/4 teaspoon sugar, 18 teaspoon dried basil leaves and 18 teaspoon onion powder.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x vegetable oil spray, 2 tablespoons bread crumbs seasoned, ground, 1/2 pound zucchini cut into 1/4 inch dice, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated fat free, grated, and more.

Yes, Ratatouille Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ratatouille Pie

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