Pretty Quick Cajun Chicken And Pasta – a delicious recipe with angel hair pasta, chicken breast, cajun seasoning, oil, onion, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the spaghetti as per instructions.
2
Meanwhile, in a large non-stick skillet, fry the chicken seasoned with the Cajun seasoning in 1 tbsp of the oil just until done, stirring frequently. Place in a bowl and set aside.
3
In the same skillet, heat the remaining oil and add the onion and pepper; cook covered, about 8-10 minutes until browned. Stir occasionally.
4
Add the mushrooms and salt, cooking 5 minutes covered. Stir occasionally.
5
When the spaghetti is done, turn it off but leave in the water. When the mushrooms are done, drain the spaghetti and reserve 1/2 cup of the water. Place the noodles, water, and the cream back into the saucepan and bring to a boil over medium heat. Stir in the onion mixture from the skillet. Heat through and remove from heat. Add the chicken with it's juices, the tomatoes and the basil leaves. Toss to mix well.
743
kcal
Calories
17
g
Fat
93
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb angel hair pasta, 1 lb chicken breast, cut into bite-sized pieces, 2 tablespoons cajun seasoning, 1 tablespoon oil, and more.
Yes, Pretty Quick Cajun Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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