Cauliflower Pasta And Cheese Gratin

1. 1

   Set oven to 400 degrees F.

2. 2

   Butter a 13 x 9-inch baking dish.

3. 3

   In a heavy-bottomed medium-size saucepan, melt the 1/4 cup butter, whisk in the thyme, nutmeg, fresh garlic, cayenne pepper and black pepper; whisk/mix for 2 minutes.

4. 4

   Add/whisk in the flour, mix for 2-3 minutes.

5. 5

   Slowly add/whisk in the half and half cream; whisk on med-low heat, until a light boil and thick; reduce heat to low, contine to whisk and cook for 3 minutes.

6. 6

   Remove from heat, add in the grated cheddar, Parmesan cheese, green onion and the Dijon mustard (if using); mix until all the cheese has melted; season with salt and more black pepper to taste.

7. 7

   Transfer the mixture to a large bowl.

8. 8

   Mix together the sauce, cooked pasta and the cooked, drained cauliflower; toss to combine.

9. 9

   Transfer and spread the mixture into a prepared greased baking dish.

10. 10

    In a small bowl, combine the bread crumbs, 1-2 Tbsp Parmesan cheese and the melted butter.

11. 11

    Sprinkle over the cauliflower mixture in the baking pan.

12. 12

    Bake for 20 22 minutes, or until hot and bubbly.

* Per serving · 4 servings · Values may vary.