Ratatouille on the Run Recipe

Name: Ratatouille on the Run
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 large garlic cloves, chopped; 1 large eggplant (unpeeled), diced; 2 green bell peppers, diced; 2 large tomatoes, chopped; 1 onion, cut into 1-inch pieces; 1 large zucchini, cut into 1/2-inch pieces; 1/2 cup chopped fresh basil or 1 tablespoon dried; 2 tablespoons red wine vinegar; 4 ounces goat cheese or Muenster cheese or a mixture of the two, diced (optional)

Servings: persons

2 tablespoons olive oil
4 large garlic cloves, chopped
1 large eggplant (unpeeled), diced
2 green bell peppers, diced
2 large tomatoes, chopped
1 onion, cut into 1-inch pieces
1 large zucchini, cut into 1/2-inch pieces
1/2 cup chopped fresh basil or 1 tablespoon dried
2 tablespoons red wine vinegar
4 ounces goat cheese or Muenster cheese or a mixture of the two, diced (optional)

1
Heat oil in heavy large Dutch oven over medium heat.
2
Add garlic; stir 1 minute.
3
Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil.
4
Saute 5 minutes.
5
Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
6
Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.
7
Mix in vinegar; season to taste with salt and pepper.
8
(Can be prepared 2 days ahead.
9
Cover and refrigerate.)
10
Preheat oven to 350F.
11
Spread ratatouille in 9-inch-diameter pie dish.
12
Sprinkle with cheese, if desired.
13
Bake until heated through, about 20 minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 large garlic cloves, chopped, 1 large eggplant (unpeeled), diced, 2 green bell peppers, diced, and more.

Yes, Ratatouille on the Run falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille on the Run

How did you like this recipe?

Frequently Asked Questions